International Scientific Committee

Tadafumi Adschiri, Tohoku University (Japan)

Christine Beavers, Lawrence Berkeley National Laboratory(USA)

Andreas Brauer, Technische Universität BergakademieFreiberg (Germany)

Owen Catchpole, New Zealand's Innovation Agency, (New-Zealand)

Maria Jose Cocero, University of Valladolid (Spain)

Ana Rita Duarte, Universidade Nova de Lisboa (Portugal)

Erdogan Kiran, Virginia Tech (USA)

Can Erkey, Koç University (Turkey)

Jacques Fages, Mines d’Albi (France)

Motonobu Goto, Nagoya University (Japan)

Ram B. Gupta, Virginia Commonwealth University (USA)

Buxing Han, Chinese Academy of Science (China)

Steven Howdle, University of Nottingham (UK)

Bo Iversen, Aarhus University (Danemark)

Jaehoon Kim, Sungkyunkwan University (South of Korea)

Željko Knez, University of Maribor (Slovenia)

Yoon-Woo Lee, Seoul National University (South of Korea)

Oleg Martyanov, Boreskov Institute of Catalysis (Russia)

M. Angela A. Meireles, University of Campinas, Departamentode Engenharia de Alimentos (Brasil)

Sara Spilimbergo, University of Padua (Italia)

Feral Temelli, University of Alberta (Canada)

Michael Türk, Karlsruhe Institut of Technology (Germany)

Denis Testemale, Institut NEEL (France)

Charlotta Turner, Lund University (Sweden)

Nora Ventosa, ICMAB (Spain)

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